Oat flakes pancakes

Cooking time: 19 minutes

Servings: 9 or 10 crepes

• 1 cup of milk
• ½ cup of powdered milk
• 3 eggs
• 1 teaspoon of vanilla
• 1½ cups of quick-cooking oats
• 1 teaspoon of vegetable oil
• Optional: fruit coulis

1. In a large bowl, mix the milk, powdered milk, eggs, and vanilla. Use a whisk to completely dissolve the powdered milk.
2. Add the oats, mix, and let sit for 10 minutes.
3. Brush a non-stick skillet with oil using a brush. Measure about ¼ cup per crepe and cook for 2 minutes on each side over low heat.
4. Garnish with fruit coulis (optional).